Biscuit bitch pike place8/2/2023 We ordered three plates: corned beef hash with scrambled eggs and hash browns eggs and sausages with blueberry pancakes and bacon, eggs, and hash browns with wheat toast. Our food arrived shortly after helping ourselves to hot coffee. We lucked out and got first floor window seats on a clear, cool October morning. The line moves quickly to the cashier who takes everyone’s orders we were seated in less than 15 minutes. This is fairly normal, so don’t be deterred. We arrived just after 9:00 am on a Sunday morning for breakfast and found a line out the door of at least two dozen people. The dining area occupies three floors and offers some great views of Puget Sound and the Seattle wharf area. It began as Manning’s Cafeteria in the early 1900s and is still serving hearty, reasonably priced meals to both locals and tourists today. Lowell’s, located at Pike Place Market, is a Seattle institution serving breakfast, lunch, and dinner. When Lowell’s is busy service can suffer a little, but for an authentic Seattle eating experience it can’t be beat. The salad was topped with juicy, obviously fresh meat, including unmistakable claw meat. I tried the “Market Louie” salad, which normally features crab and shrimp but which I got with just crab, kind of expecting Philips’s-style uniform chunks. Dungeness crab is featured prominently in several dishes. An order of fried calamari doesn’t consist of heavy-battered rubbery circles, but rather tender strips in a light pepper-specked coating. New England-style clam chowder is served in enormous steaming mugs sandwiches and burgers are in abundance. They are famous for their enormous breakfasts, but don’t overlook lunch or dinner. Fortunately, the food at Lowell’s is extremely good. Huge windows frame a spectacular view of Puget Sound and the Olympic Peninsula, so even if the food were lousy it would be worth a visit. The second level, if you’re willing to wait–and you will–is the best Lowell’s experience. The first and third levels are for more casual diners, either take-out or stand-up eating. If you weave your way through the market and don’t fill up on the free samples (including the aptly named Oh My God peaches), you can feast on the fresh seafood at Lowell’s. A trip to Seattle isn’t complete without a visit to Pike Place Market, the best-known farmer’s market in America. We like breakfast of corned beef hash and/or fluffy pancakes. Three meals a day are served at Lowell’s, a Seattle institution, which occupies a huge amount of space in the Pike Place Market with great views of Puget Sound and the wharfs.
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